Posted by admin | Posted in Herbs Botanicals | Posted on 15-05-2009
Tags: cooking, food, health, nutrition, organic, organic chapter
4. Review what are enzymes. What organic molecule does amylase break down? Pepsin?
BIO 102 chapter 41 nutrition and digestion
Amylase breaks down the polysaccharide amylose at the 1-4 glycosidic bonds producing maltose.
Pepsin breaks down proteins into smaller peptides by cleaving peptide bonds.
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